Weekly meeting for FGCU Eagle Radio. Join us to talk about bands, new album releases, and all things about music!

The mission of Community Cooperative is to eliminate hunger and homelessness in southwest Florida while simultaneously inspiring and supporting sustained positive change in its clients by delivering innovative food, education and social service programs. Clients can choose groceries from an array of fresh, frozen and dried goods. Volunteers help set up tables & tents, distribute groceries to clients & explaining how much of each product we have available, and may help clients pack their vehicles. Our mobile hot food program allows us to nourish our neighbors as they shop by providing a full balanced, hot meal. Mobile Food Pantries are on a consistent monthly schedule( such as third wednesday of the month.) Please see website for dates, volunteers are expected to arrive a half hour-hour before mobiles start.     Mobile Food Pantries are on a consistent monthly schedule( such as third wednesday of the month.) Please see website for dates, volunteers are expected to arrive a half hour-hour before mobiles start.     Monday-Friday; Morning and Afternoon shifts available https://communitycooperative.com/what-we-do/mobile-food-pantries/ How to Sign Up: The first step to joining our volunteer team is to create an account in our system. You can do that by clicking on the following link: https://communitycooperative.com/give-help/volunteer/ After scrolling down you will press “CLICK HERE” to get started! Once you have reached the site In the upper right corner, click on “Create An Account” to get started!   After your application is received, we will conduct a background check. This process should only take 24-48 hours. Once complete, you will receive a notice that you are welcome to explore our calendar and sign up for open volunteer positions. Location: Depends on Mobile; See website for more details NACE Career Competencies: Teamwork/Collaboration, Professionalism/Work Ethic Sustainable Development Goals (SDG): No Poverty (1), Zero Hunger (2), Sustainable Cities and Communities (11)

General body meeting for club members.

Hey foodies, join us for our first event as we make Chicken Alfredo! On this Day, we will teach the basics of making pasta, specifically fettuccine, in a guided, instructional-based atmosphere. Space and ingredients are limited, so reserve your spot as soon as possible. If you have any questions about the dress code or the recipe, don't hesitate to contact the club's email, cookingclubfgcu@gmail.com, or the Cooking Club president, sasantolopez5832@eagle.fgcu.edu. Disclaimer: Although reservations are open to faculty and students employed or enrolled at FGCU, there will be a strict 30-person maximum capacity in the culinary lab. Gloves, lab coats, and other relevant personal protective equipment will be provided by the club for up to 30 people. You will not be allowed into the lab if you do not follow the proper dress code. Late arrivals also risk having their reservations taken by waitlisted people. Dress code: Knees, shoulders, midriff, and toes should be covered at all times. Additionally, long hair should be tied back. Hair ties and coat hangers will be provided. For any further inquiries, contact the club's email, cookingclubfgcu@gmail.com, or the president, sasantolopez5832@eagle.fgcu.edu. What to bring: You only need to bring yourself and the proper dress code. Allergy notice: Chicken Alfredo is a beloved Italian-American dish traditionally crafted with fettuccine pasta, heavy cream, various cheeses, and chicken. For this event, a pasta made from scratch using flour and eggs will be made and accompanied by grilled chicken breast, unsalted butter, Parmesan, and Romano cheese. Please note that dairy, eggs, and gluten will be present during the event. For any further inquiries, contact the club's email, cookingclubfgcu@gmail.com, or the president, sasantolopez5832@eagle.fgcu.edu. Thank you for taking the time to read this, and we hope to see you soon!

Join Community Cooperative for a special Pop-Up Stuffing Event on Tuesday, September 16th from 3:30–6:00 pm at Sam’s Community Café (3429 Martin Luther King Jr. Blvd). Help us prepare Thanksgiving stuffing kits so families in our community don’t go without a holiday meal. Note for younger volunteers: Volunteers under 16 won’t be handling bread cutting or kitchen tools, but we’ll have plenty of fun and important jobs like assembling spice packets, packaging stuffing, and cutting ribbon. Volunteers are encouraged to bring their own knives and cutting boards! Event will occur on: 9/16/2025; Tuesday, September 16th from 3:30pm-6pm To Sign Up for this opportunity: You can email brooke@communitycooperative or text 239-634-4488 NACE Career Competencies: Teamwork/Collaboration Sustainable Development Goals (SDG): Zero Hunger (2)  

FGCU Ice Hockey Club takes on Liberty University on Friday, September 26th at 8:30 PM at Hertz Arena. Students get in FREE with student ID.