Join us for a fun Kahoot all about the ASCE Symposium! Learn, compete, win prizes, and get prepped for the big event! 🏆 📅 November 18th🕕 6:30 - 8:00 PM📍 HOLMES 302 Some Kahoots will be on some symposium topics like competitions, date, location, and more. Read Up! More info on Symposium found here We will take votes on other general topics Kahoots to play.

Come join us for our Winter Social with Circle K international ! ❄️☃️ Last event of the semester so don’t miss out !  We will be having cookie decorating, social activities, and more ! 🍪

🌻 Soulful Seasons with Soul Flowers 🍂 *Please RSVP through Eagle Link if you are to attend (Correct RSVP count=enough food for everyone!)  Join us for Soulful Seasons, a cozy and uplifting Soul Flowers gathering! ✨ We’ll mix meaningful conversations with laughter, fun “minute to win it” challenges, and a spread of tasty Thanksgiving snacks to keep our hearts (and bellies) full. 🧡   Come connect, reflect, and celebrate the season with your Soul Flowers family — because gratitude grows best together! 🌼   📅 When: Tuesday, November 18 @ 7:30PM 📍 Where: Whitaker 129  💛 Theme: Connection • Gratitude • Fun

The School of Resort & Hospitality Management invites you to join us in one of our most heartwarming traditions, the Thanksgiving Pie Fundraiser!    This event brings together students, faculty, and staff to craft delicious handmade pies, with 100% of proceeds supporting SRHM student professional development opportunities like working the Super Bowl, attending industry conventions, and representing FGCU at international events.    We are looking for enthusiastic volunteers to help bring this event to life, whether it's rolling dough, baking pies, or packaging orders for pick up.   Volunteer shifts: Saturday, November 22 9:00 am -1:00 pm Pie Dough Prepping   1:00 pm - 5:00 pm Pie Dough Prepping Sunday, November 23 9:00 am - 1:00 pm Filling and Baking   1:00 pm - 5:00 pm Filling and Baking Monday, November 24 10:00 am - 1:00 pm Packaging and Pick Ups   1:00 pm - 3:00 pm Pick Ups Tuesday, November 25 10:00 am - 1:00 pm Pick Ups   1:00 pm - 3:00 pm Pick Ups   All volunteers earn Service-Learning hours! To secure your shift, sign up here: Volunteer Sign Up Here   Come lend a hand, gain experience, and help make an impact one pie at a time! 

The School of Resort & Hospitality Management invites you to join us in one of our most heartwarming traditions, the Thanksgiving Pie Fundraiser!    This event brings together students, faculty, and staff to craft delicious handmade pies, with 100% of proceeds supporting SRHM student professional development opportunities like working the Super Bowl, attending industry conventions, and representing FGCU at international events.    We are looking for enthusiastic volunteers to help bring this event to life, whether it's rolling dough, baking pies, or packaging orders for pick up.   Volunteer shifts: Saturday, November 22 9:00 am -1:00 pm Pie Dough Prepping   1:00 pm - 5:00 pm Pie Dough Prepping Sunday, November 23 9:00 am - 1:00 pm Filling and Baking   1:00 pm - 5:00 pm Filling and Baking Monday, November 24 10:00 am - 1:00 pm Packaging and Pick Ups   1:00 pm - 3:00 pm Pick Ups Tuesday, November 25 10:00 am - 1:00 pm Pick Ups   1:00 pm - 3:00 pm Pick Ups   All volunteers earn Service-Learning hours! To secure your shift, sign up here: Volunteer Sign Up Here   Come lend a hand, gain experience, and help make an impact one pie at a time! 

The School of Resort & Hospitality Management invites you to join us in one of our most heartwarming traditions, the Thanksgiving Pie Fundraiser!    This event brings together students, faculty, and staff to craft delicious handmade pies, with 100% of proceeds supporting SRHM student professional development opportunities like working the Super Bowl, attending industry conventions, and representing FGCU at international events.    We are looking for enthusiastic volunteers to help bring this event to life, whether it's rolling dough, baking pies, or packaging orders for pick up.   Volunteer shifts: Saturday, November 22 9:00 am -1:00 pm Pie Dough Prepping   1:00 pm - 5:00 pm Pie Dough Prepping Sunday, November 23 9:00 am - 1:00 pm Filling and Baking   1:00 pm - 5:00 pm Filling and Baking Monday, November 24 10:00 am - 1:00 pm Packaging and Pick Ups   1:00 pm - 3:00 pm Pick Ups Tuesday, November 25 10:00 am - 1:00 pm Pick Ups   1:00 pm - 3:00 pm Pick Ups   All volunteers earn Service-Learning hours! To secure your shift, sign up here: Volunteer Sign Up Here   Come lend a hand, gain experience, and help make an impact one pie at a time!