Pi Kappa Alpha's Fall 2025 weekly Chapter meetings in Lutgert Hall room 1201.   Dates we need a chapter meeting that are not listed in campus reservations confirmation PDF. October 12th - 10am-1pm (LH 1201)   Dates we do not need a chapter meeting that are listed in campus reservations confirmation PDF. September 7th October 26th November 16th November 30th    

Pi Kappa Alpha's Fall 2025 weekly Chapter meetings in Lutgert Hall room 1201.   Dates we need a chapter meeting that are not listed in campus reservations confirmation PDF. October 12th - 10am-1pm (LH 1201)   Dates we do not need a chapter meeting that are listed in campus reservations confirmation PDF. September 7th October 26th November 16th November 30th    

The Salvation Army of Collier County Youth Center is seeking FGCU students to volunteer as culinary instructors for our after-school program. Our mission is to meet human needs without discrimination by offering programs that nurture the mind, body, and spirit. At the Youth Center, we provide a safe and supportive environment where children can develop new skills, build confidence, and explore creativity. What We Need: FGCU students to lead a one-hour prep time and one-hour after-school cooking class (3:00–5:00 PM) for elementary and middle school students. Volunteers will guide youth through simple, beginner-friendly recipes, promote healthy eating habits, and create a fun, hands-on learning experience. No professional cooking experience is required—just a passion for teaching and working with kids.  Mondays on the following dates from 4:00pm-5:00pm: September 1st, September 22nd, October 13th, and November 3rd Interested FGCU students should email Megan Francis at megan.francis@uss.salvationarmy.org with the subject line "FGCU Culinary Instructor – Youth Center". Please include in your email: - Full name - Availability - Brief description of your cooking experience or interest Once your email is received, we will follow up with more information and next steps.   NACE Career Competencies: Critical Thinking/Problem Solving, Oral/Written Communications, Teamwork/Collaboration Sustainable Development Goals: No Poverty (1), Zero Hunger (2)

The Salvation Army of Collier County Youth Center is seeking FGCU students to volunteer as culinary instructors for our after-school program. Our mission is to meet human needs without discrimination by offering programs that nurture the mind, body, and spirit. At the Youth Center, we provide a safe and supportive environment where children can develop new skills, build confidence, and explore creativity. What We Need: FGCU students to lead a one-hour prep time and one-hour after-school cooking class (3:00–5:00 PM) for elementary and middle school students. Volunteers will guide youth through simple, beginner-friendly recipes, promote healthy eating habits, and create a fun, hands-on learning experience. No professional cooking experience is required—just a passion for teaching and working with kids.  Mondays on the following dates from 4:00pm-5:00pm: September 1st, September 22nd, October 13th, and November 3rd Interested FGCU students should email Megan Francis at megan.francis@uss.salvationarmy.org with the subject line "FGCU Culinary Instructor – Youth Center". Please include in your email: - Full name - Availability - Brief description of your cooking experience or interest Once your email is received, we will follow up with more information and next steps.   NACE Career Competencies: Critical Thinking/Problem Solving, Oral/Written Communications, Teamwork/Collaboration Sustainable Development Goals: No Poverty (1), Zero Hunger (2)

Looking forward to continuing your education? This is a wonderful opportunity to meet graduate and professional school representatives from around the country and learn about the application process, requirements, and more about their program! To see a list of who will be at the Fair, Click here  

This inclusive session is designed for students, faculty, and staff to explore the importance of consent in all aspects of campus life. Through open discussion and real-life examples, participants will learn what consent looks like, how to respect personal and professional boundaries, and how to foster a culture of mutual respect and accountability. Whether in social settings, classrooms, residence halls, or the workplace, understanding consent is essential to building a safe and supportive campus community for all.