The School of Resort & Hospitality Management invites you to join us in one of our most heartwarming traditions, the Thanksgiving Pie Fundraiser!    This event brings together students, faculty, and staff to craft delicious handmade pies, with 100% of proceeds supporting SRHM student professional development opportunities like working the Super Bowl, attending industry conventions, and representing FGCU at international events.    We are looking for enthusiastic volunteers to help bring this event to life, whether it's rolling dough, baking pies, or packaging orders for pick up.   Volunteer shifts: Saturday, November 22 9:00 am -1:00 pm Pie Dough Prepping   1:00 pm - 5:00 pm Pie Dough Prepping Sunday, November 23 9:00 am - 1:00 pm Filling and Baking   1:00 pm - 5:00 pm Filling and Baking Monday, November 24 10:00 am - 1:00 pm Packaging and Pick Ups   1:00 pm - 3:00 pm Pick Ups Tuesday, November 25 10:00 am - 1:00 pm Pick Ups   1:00 pm - 3:00 pm Pick Ups   All volunteers earn Service-Learning hours! To secure your shift, sign up here: Volunteer Sign Up Here   Come lend a hand, gain experience, and help make an impact one pie at a time! 

The School of Resort & Hospitality Management invites you to join us in one of our most heartwarming traditions, the Thanksgiving Pie Fundraiser!    This event brings together students, faculty, and staff to craft delicious handmade pies, with 100% of proceeds supporting SRHM student professional development opportunities like working the Super Bowl, attending industry conventions, and representing FGCU at international events.    We are looking for enthusiastic volunteers to help bring this event to life, whether it's rolling dough, baking pies, or packaging orders for pick up.   Volunteer shifts: Saturday, November 22 9:00 am -1:00 pm Pie Dough Prepping   1:00 pm - 5:00 pm Pie Dough Prepping Sunday, November 23 9:00 am - 1:00 pm Filling and Baking   1:00 pm - 5:00 pm Filling and Baking Monday, November 24 10:00 am - 1:00 pm Packaging and Pick Ups   1:00 pm - 3:00 pm Pick Ups Tuesday, November 25 10:00 am - 1:00 pm Pick Ups   1:00 pm - 3:00 pm Pick Ups   All volunteers earn Service-Learning hours! To secure your shift, sign up here: Volunteer Sign Up Here   Come lend a hand, gain experience, and help make an impact one pie at a time! 

The School of Resort & Hospitality Management invites you to join us in one of our most heartwarming traditions, the Thanksgiving Pie Fundraiser!    This event brings together students, faculty, and staff to craft delicious handmade pies, with 100% of proceeds supporting SRHM student professional development opportunities like working the Super Bowl, attending industry conventions, and representing FGCU at international events.    We are looking for enthusiastic volunteers to help bring this event to life, whether it's rolling dough, baking pies, or packaging orders for pick up.   Volunteer shifts: Saturday, November 22 9:00 am -1:00 pm Pie Dough Prepping   1:00 pm - 5:00 pm Pie Dough Prepping Sunday, November 23 9:00 am - 1:00 pm Filling and Baking   1:00 pm - 5:00 pm Filling and Baking Monday, November 24 10:00 am - 1:00 pm Packaging and Pick Ups   1:00 pm - 3:00 pm Pick Ups Tuesday, November 25 10:00 am - 1:00 pm Pick Ups   1:00 pm - 3:00 pm Pick Ups   All volunteers earn Service-Learning hours! To secure your shift, sign up here: Volunteer Sign Up Here   Come lend a hand, gain experience, and help make an impact one pie at a time! 

The School of Resort & Hospitality Management invites you to join us in one of our most heartwarming traditions, the Thanksgiving Pie Fundraiser!    This event brings together students, faculty, and staff to craft delicious handmade pies, with 100% of proceeds supporting SRHM student professional development opportunities like working the Super Bowl, attending industry conventions, and representing FGCU at international events.    We are looking for enthusiastic volunteers to help bring this event to life, whether it's rolling dough, baking pies, or packaging orders for pick up.   Volunteer shifts: Saturday, November 22 9:00 am -1:00 pm Pie Dough Prepping   1:00 pm - 5:00 pm Pie Dough Prepping Sunday, November 23 9:00 am - 1:00 pm Filling and Baking   1:00 pm - 5:00 pm Filling and Baking Monday, November 24 10:00 am - 1:00 pm Packaging and Pick Ups   1:00 pm - 3:00 pm Pick Ups Tuesday, November 25 10:00 am - 1:00 pm Pick Ups   1:00 pm - 3:00 pm Pick Ups   All volunteers earn Service-Learning hours! To secure your shift, sign up here: Volunteer Sign Up Here   Come lend a hand, gain experience, and help make an impact one pie at a time! 

Pace Center for Girls is a day school for middle and high school at-risk girls. The girls earn points each day for attendance, good behavior, and participation. They get to spend their points in the Point Store each month. We need help setting up the Point Store with new merchandise, pricing, and sorting donations. You can even sign up a friend to join you. It's even more fun when designing the store together!   Sign up here: https://signup.com/go/sFUdRaq (shifts are noted in the link)   The dates and hours are flexible so if you don't see a time that works, please reach out to Renee Cool at renee.cool@pacecenter.org to create one anytime Monday-Friday between 10:00 AM & 3:30 PM!   Students who complete this event gain skills in Teamwork/Collaboration, Leadership, Professionalism/Work Ethic   This aligns with the following Sustainable Development Goals: Good Health and Well-Being (3), Gender Equality (5)   Related Majors: Art, Communication, Sociology, Early Childhood Education, Marketing

Come relax and unwind with the NLV Garden's Neighborhood! Join us for a calm evening, complete with a relaxing yoga session, decorating mugs and journals, making glittery mindfulness jars, and eating yummy food!