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Poster with illustrations of various types of seafood and event information

Sustainable Seafood Night at SoVi Dining Friday 2/23 11am - 9pm

Join ECOFGCU, SoVi Dining, and Active Citizen Students on Friday 2/23 for a Sustainable Seafood Night with a focus on learning where & how fish are sourced & caught plays a role in keeping our planet healthy, & how you can make a difference!
Wednesday, February 21, 2024

Did you know that FGCU Campus Dining is passionate about sourcing sustainable seafood? Their number one priority is to offer delicious seafood that is safe and sustainable, while preserving the health of our oceans. They adhere to the standards set by the Seafood Watch Program, only serving ‘Best Choice’ (Green) and‘Good Alternative’ (Yellow) rated seafood that are considered sustainable under their seafood policy.

The event starts Friday at 11:00 AM

The event ends at 9:00 PM

The event takes place at South Village Sovi Dining hall.

There will be unique seafood menu items. Regular door rates apply - and for an enhanced experience - you may choose to pay a slight upcharge to partake in the higher end special offerings! 

Stop by the education table to learn from our FGCU students all about sustainable seafood!